The Boundary’s kitchen is run by head chef, Jack Crow. 12 years in the business, Jack trained at the prestigious Westminster Kingsway College and then spent 8 years at Coutts Private Bank, providing outstanding food for the rich, famous & even royalty.
Food is at the forefront of the experience at The Boundary, and every booking will be met with a one-to-one meeting with our Head Chef to determine the perfect menu for your event.
Our choices of menus range from:
- Three course sit down meal
- Spanish/Italian/English Buffet
- Hog Roast
- Sharing Platters
Please get in touch for full menu packages & pricing.